Ingredients 2 Boneless, skinless chicken breasts halved and pounded to ¼ inch thickness. 2 Tsp. all-purpose flour 2 T Canola Oil ¼ Cup dry white wine 1 Tsp. minced garlic ½ Cup chicken broth 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. capers 2 Tbsp. butter Lemon ... read more